Special Offers
Accommodation and 3-course meal in Frescohallen
Wagyu Wednesday
Every Wednesday, we serve Norwegian Wagyu rib, glazed with red wine sauce and browned butter. The dish is served with baked baby potatoes, creamy corn, and fresh gremolata.
For 2–3 people: 1,395,-
For 3–4 people: 1,895,-
Chef’s Menu Thursday
Sharing is Caring – each Thursday we offer our sharing menu at a special price.
What do you get?
Our chefs compose a meal consisting of six dishes from the menu. It's a tasty combination of sushi, vegetables, and barbecue - perfect for sharing and enjoying together with a dining companion.Price:
Just NOK 579 per person (ordinarily NOK 769)
*Minimum 2 people
What's On in Bergen
Afterwork every Friday!
Kick off the weekend with Afterwork with us!
Every Friday from 4 PM, we invite you to enjoy great vibes, delicious food, and music at Matbaren. A DJ will be spinning tunes until 10 PM (or later if the mood is right), and you’ll get 10% off the entire menu all evening.
Bring your colleagues or friends – this is something you don’t want to miss!
Afternoon Tea with Tennfjord
A sparkling evening with flavors, elegant platters, and Ingvild Tennfjord’s magical storytelling.
September 13, 2025
Our Hotels in Bergen
Our restaurants and bars
Events and conferences in Bergen
Grand Hotel Terminus
Kulturhuset
Kulturhuset in Bergen serves as a dynamic hub for art, music, and culture. With its rustic charm and cool interior, it offers versatile spaces suitable for various events. You can host intimate gatherings or accommodate up to 350 standing guests or 180 seated guests in the Main Room.
In addition, Kulturhuset provides private rooms and spaces ideal for all kinds of events.
We are Bergen
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